Breakfast and Lunch

Breakfast and Lunch Menus

Our two-to four-week cycle menus for breakfast and lunch build out a meal plan that offers your students healthy options and helps your school meet federal requirements. It’s that simple.

Get menus for your high school, middle school, and elementary school.

Recipes for Healthy Schools

Top chefs and celebrity food stars are creating the best tasting, most nutritious meals for school cafeterias across the nation. Chefs like Rachael Ray and Reed Alexander have developed a series of scratch (and semi-scratch) cooking recipes to kick off the trend. And not just any recipes make it into our cookbook.

Recipes must pass several tests:

  • Student taste-test approval
  • The Alliance strict nutritional guidelines and the USDA final rule on nutrition standards for school meals.
  • School food service staff operations approval

 

Rachael Ray Recipes

Reed Alexander Recipes

Lorena Garcia Recipes

Recipe Contest Winners

Recipes Across the USA
 
Talk with Our Expert

Carol Chong is one of our National Nutrition Advisors.
Ask her questions, get her suggestions, and see how she can help you create a healthier environment.

Get to Know Carol     |     Email Carol     |     Phone: (305) 607 - 0500