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Breakfast and Lunch
Breakfast and Lunch Menus
Our two-to four-week cycle menus for breakfast and lunch build out a meal plan that offers your students healthy options and helps your school meet federal requirements. It’s that simple.
Recipes for Healthy Schools
Top chefs and celebrity food stars are creating the best tasting, most nutritious meals for school cafeterias across the nation. Chefs like Rachael Ray and Reed Alexander have developed a series of scratch (and semi-scratch) cooking recipes to kick off the trend. And not just any recipes make it into our cookbook.
Recipes must pass several tests:
- Student taste-test approval
- The Alliance strict nutritional guidelines and the USDA final rule on nutrition standards for school meals.
- School food service staff operations approval
|Rachael Ray Recipes||Reed Alexander Recipes|
|Lorena Garcia Recipes||Recipe Contest Winners|
|Recipes Across the USA|